Nutrition and Food Therapy //
Nutritional approach to pain management can involve both changes
in diet and the use of dietary supplements, including vitamins, minerals and enzymes. Diet must be tailored and personalized to every patient.
A genetic composition or food sensitivity tests may be applied to determine the effect of specific food on your metabolism and degree of inflammation.
Losing weight and adapting the food intake will help patients decrease pain level and recover their mobility and activity for a better health.